It all started back in 2009 when María and José Cantú decided to open a restaurant to sell her delicious tamales along with other traditional Mexican dishes. From day one the Cantus were commited to offer a tamale just like the one they enjoyed at home. Each tamale that is served at Tacos Cantu is made with fresh and delicious corn, grown by the Cantus at their Ferris Ranch. Yes, it all started with tamales but today our menu features popular Mexican dishes such as tacos, burritos, quesadillas, flautas, tortas, cuajitos and menudos, among others. Just like our tamales, everything that comes out of our kitchen is prepared with love, pride and family recipes so that you will enjoy that homemade flavor everytime.